Geraint Bakes Bread

If you would like to book a course or have any other query,

phone me on 029-20512528,

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"Day was well paced, very enjoyable and lunch was lovely. The best way to learn is by trying it yourself and I feel much more confident to have a go at making all sorts of bread..."

Julia & Martin

Introduction to Breadmaking February 2013
"Thank you for a wonderful day yesterday. The time seemed to fly even though the day was dense with activity and knowledge and useful interesting facts - the smells, the textures..."

Philip Marshall

Introduction to Breadmaking February 2013
"A wonderful, rewarding day. The bread making is enthralling and Geraint really knows how to convey the science of it in the lessons - but not at the expense of dispelling the ma..."

Jerome Bryan

Introduction to Breadmaking November 2012

Dinas Powys Microbakery & Breadmaking Courses