Geraint Bakes Bread

  Breadmaking Courses in Dinas Powys

Realbread is on the rise...

I'm passionate about bread, real bread, made with just flour, water, salt and yeast.

I particularly enjoy the process and taste of sourdough bread which uses wild yeasts instead of commercial yeast.

I prefer to use organic stoneground flours such as those from Bacheldre Mill in Powys and Felin Ganol in Ceredigion. Any added ingredients, such as dried fruits, nuts, sugar, butter, eggs, etc are good quality, usually organic and/or fair trade. 

I offer bread-making classes, inc. specifically sourdough baking classes, in my own home. Classes are small, friendly and relaxed. Forthcoming class dates can be found on the course page, or send an enquiry via email. Take a look at the Testimonials pages to see what past participants have thought.

Please take a look at the About Me page & Photo Gallery. You can also check out my flickr photostream and posts on Mellow Bakers and The Fresh Loaf websites.

If you share my concern at the poor state of mass-produced bread in Britain & want to support a return to delicious, nutritious bread, join the Realbread Campaign (at least take a look at their website!).


Recent Photos


  • "Thank you for a very enjoyable day. We are enjoying the fruits of our labours and it's the best bread I have ever made. The 'hands on' approach was great, and having a hand out ..."
    Janice & Matthew Watts
    Introduction to Breadmaking July 2013
  • "Day was well paced, very enjoyable and lunch was lovely. The best way to learn is by trying it yourself and I feel much more confident to have a go at making all sorts of bread..."
    Julia & Martin
    Introduction to Breadmaking February 2013
  • "Thank you for a wonderful day yesterday. The time seemed to fly even though the day was dense with activity and knowledge and useful interesting facts - the smells, the textures..."
    Philip Marshall
    Introduction to Breadmaking February 2013

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